Bran Muffins
7 ingredients
5 steps
Ingredients
- 1 (15 oz.) pkg. Raisin Bran cereal
- 2 c. sugar
- 5 c. plain flour
- 5 tsp. soda
- 1 c. salad oil
- 4 eggs, beaten
- 1 qt. milk
Directions
-
1Mix ingredients in large bowl.
-
2Stir well.
-
3Place in covered container.
-
4Will keep in refrigerator 6 weeks.
-
5Use as needed. Bake at 400° for 12 to 15 minutes in well-greased muffin tin.
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