Bran Muffins

10 ingredients
7 steps

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 1 tablespoon salt
  • 4 eggs
  • 5 cups flour
  • 2 cups boiling water
  • 4 cups milk
  • 5 teaspoons baking soda
  • 3 cups all bran buds
  • 2 cups bran flakes (ground)

Directions

  1. 1
    Blend the shortening, sugar, and salt together.
  2. 2
    Add the eggs and cream together.
  3. 3
    Add the flour.
  4. 4
    In a saucepan, combine the water, milk, baking soda, bran buds, and bran flakes.
  5. 5
    Cook bud do not scald the milk (it seems to make the muffins really dense).
  6. 6
    Mix the two portions together and put into muffin pan.
  7. 7
    Bake at 400 degrees for 25 minutes.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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Vegetable shortening

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