Bran Muffins

10 ingredients
9 steps

Ingredients

  • 1 cup all-bran cereal
  • 2 cups wheat bran
  • 34 cup sugar
  • 13 cup canola oil
  • 2 eggs, well beaten
  • 1 14 cups unbleached white flour
  • 1 14 cups organic whole wheat flour
  • 2 12 teaspoons baking soda
  • 12 teaspoon salt
  • 2 cups buttermilk

Directions

  1. 1
    Combine 1 cup of the wheat bran with 1 cup of boiling water, set aside to cool.
  2. 2
    Cream sugar and oil.
  3. 3
    Add well beaten eggs.
  4. 4
    Sift dry ingredients together and combine with All- Bran cereal and 1 cup of wheat bran.
  5. 5
    Add dry ingredients alternately with buttermilk and cooled bran.
  6. 6
    Mix until blended.
  7. 7
    Store in refrigerato for up to three wekks.
  8. 8
    Fill greased muffin cups 2/3 full.
  9. 9
    Bake at 375 for 20-25 minutes.

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