Bran Muffins

11 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 2 c. All-Bran cereal
  • 1 1/2 c. sugar
  • dash of salt
  • 1/3 tsp. cinnamon
  • 1/2 c. oil
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 2 c. buttermilk
  • 2 1/2 tsp. baking soda
  • 2 1/2 c. flour

Directions

  1. 1
    Pour 1 cup boiling water over All-Bran cereal; mix and let stand to cool.
  2. 2
    Mix and add the remaining ingredients.
  3. 3
    Spray tins with Pam and fill 1/2 full.
  4. 4
    Bake for 20 minutes at 375°.
  5. 5
    Batter keeps 2 to 3 weeks in refrigerator.

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