Bran Muffins

8 ingredients
3 steps

Ingredients

  • 1 c. shortening
  • 2 c. boiling water
  • 3 c. sugar
  • 4 eggs
  • 2 c. All-Bran
  • 4 c. 100% Bran Buds
  • 5 c. flour
  • 5 tsp. soda, mixed with 1 qt. buttermilk

Directions

  1. 1
    Mix and refrigerate overnight.
  2. 2
    Fill muffin tins 3/4 full. Bake at 375° for 20 to 25 minutes.
  3. 3
    Keeps 1 month in refrigerator. Yields about 8 dozen.

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