Bran Muffins

10 ingredients
10 steps

Ingredients

  • 2 c. boiling water
  • 4 c. Kellogg's All-Bran cereal
  • 3 c. sugar
  • 2 sticks oleo
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 2 c. Nabisco Bran Buds

Directions

  1. 1
    Pour water over cereal.
  2. 2
    Set aside.
  3. 3
    Cream sugar and oleo.
  4. 4
    Add eggs and buttermilk.
  5. 5
    Stir in gently flour, soda, salt and Bran Buds.
  6. 6
    Add to water and cereal mixture.
  7. 7
    Place in covered jar or container and store in refrigerator.
  8. 8
    Keeps 6 weeks.
  9. 9
    Do not stir before putting in muffin pans.
  10. 10
    Bake at 425° for 20 minutes.

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