Bran Muffins

9 ingredients
8 steps

Ingredients

  • 2 c. Nabisco 100% Bran (2 c. boiling water added to bran)
  • 1 c. Crisco (heaping)
  • 3 c. white sugar
  • 4 beaten eggs
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 1 tsp. salt
  • 4 c. Kellogg's All-Bran

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, buttermilk and soaked Nabisco Bran.
  3. 3
    Sift flour, soda and salt and add Kellogg's All-Bran.
  4. 4
    Stir.
  5. 5
    Store in refrigerator.
  6. 6
    Bake for 15 minutes at 400°.
  7. 7
    Will keep in refrigerator for a couple of weeks.
  8. 8
    Bake as needed.

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