Bran Refrigerator Rolls

Directions

1. 1
   In a large bowl, combine 3 cups of the flour and the yeast. Heat the water, shortening, sugar and 2 teaspoons salt just until warm, stirring constantly, until shortening almost melts.
2. 2
   Add to dry mixture eggs.
3. 3
   Beat at low speed on electric mixer for 1/2 minute.
4. 4
   Beat 3 minutes at high speed.
5. 5
   By hand, stir in bran and remaining flour.
6. 6
   Place in greased bowl.
7. 7
   Cover and refrigerate at least 2 hours.