Bran Rolls

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 2/3 c. shortening
  • 1 c.100% Bran cereal
  • 2 tsp. salt
  • 2 eggs
  • 2 pkg. yeast
  • 1 c. warm water
  • 7 c. plain flour

Directions

  1. 1
    Pour 1 cup boiling water over first four ingredients and stir until dissolved.
  2. 2
    Let cool.
  3. 3
    Add eggs and yeast which has been dissolved in 1 cup warm water.
  4. 4
    Gradually beat in flour and mix well.
  5. 5
    Put in refrigerator and use as needed.
  6. 6
    Form into rolls and let rise about 2 hours.
  7. 7
    Bake at 400° until brown.

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