Bran Rolls

Directions

1. 1
   Combine shortening, boiling water, sugar, bran and salt; stir until shortening is melted.
2. 2
   Set aside to cool to lukewarm. Combine yeast and 1 cup lukewarm water.
3. 3
   Dissolve and add to first mixture.
4. 4
   Add beaten eggs; mix well.
5. 5
   Add flour and mix well. Cover and place in refrigerator overnight or until ready to use. Dough will last in refrigerator for a week.
6. 6
   When ready, pinch off amount needed and place in greased baking pan.
7. 7
   Let rise and bake in a 350° oven until done.