Bran Rolls

Directions

1. 1
   Combine together Crisco, boiling water, sugar, Bran Buds and salt.
2. 2
   Add to Crisco mixture the lukewarm water and yeast.
3. 3
   Add to mixture the eggs and 1/2 flour; beat until light.
4. 4
   Add remaining flour, more if needed.
5. 5
   Let rise until doubled.
6. 6
   Knead.
7. 7
   Place in 2 well-greased loaf pans and let rise.
8. 8
   Bake at 325° for 1 hour.