Brandied Chocolate

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2-inch stick cinnamon
  • 2 1/3 c. milk
  • 1/2 c. packed light brown sugar
  • 1 (1 oz.) sq. unsweetened chocolate, cut up
  • 1 beaten egg yolk
  • 1/4 c. brandy

Directions

  1. 1
    Combine 1 cup cold water, cornstarch and cinnamon.
  2. 2
    Cook and stir until bubbly.
  3. 3
    Add milk, sugar and chocolate; stir until chocolate melts.
  4. 4
    Remove cinnamon stick.
  5. 5
    Beat with a rotary blender to blend in chocolate.

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