Brandied Fruit

5 ingredients
4 steps

Ingredients

  • large cans of pears, peaches, pineapple chunks, apricots and cherries
  • 1 stick margarine, melted
  • 1 c. brown sugar
  • 2 tsp. flour
  • 1/2 c. sherry

Directions

  1. 1
    Drain cans of fruit and place in a large casserole dish.
  2. 2
    Mix melted margarine with brown sugar, flour and sherry.
  3. 3
    Pour over fruit.
  4. 4
    Heat at 325° for 15 minutes.

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