Brandied Fruit Cake

Ingredients

• 1 1/2 c. starter juice
• 2 1/2 c. sugar
• 1 (No. 10) can peaches, sliced or chopped
• 2 1/2 c. sugar
• 1 large can crushed pineapple
• 2 1/2 c. sugar
• 1 large jar maraschino cherries
• 1 box cake mix (yellow or white)
• 4 eggs
• 2/3 c. oil
• 1 box instant pudding (vanilla or butterscotch)
• 1 1/2 c. fruit mixture
• 1 c. nuts (pecans for yellow or walnuts for white)