Brandied Holiday Fruit

5 ingredients
3 steps

Ingredients

  • 33 ounces canned peaches, drained
  • 15 12 ounces pineapple slices, drained
  • 4 ounces maraschino cherries, drained
  • 1 cup sugar
  • brandy

Directions

  1. 1
    In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar.
  2. 2
    Pour in enough brandy to cover, stir and seal tightly.
  3. 3
    As fruit is removed, add equal amounts of fruit and sugar to the jar and enough brandy to cover.

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