Brandied Mustard

6 ingredients
4 steps

Ingredients

  • 1 tablespoon flour
  • 12 cup dry mustard
  • 14 cup boiling water
  • 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon brandy

Directions

  1. 1
    Combine the flour and dry mustard in a small bowl.
  2. 2
    Gradually stir in the boiling water; let stand, stirring occasionally, 30 minutes.
  3. 3
    Mix in the sugar, vinegar and brandy; make sure ingredients are well blended.
  4. 4
    Put in a small jar with a tight fitting lid and store at least 1 week before using or giving as a gift.

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