Brandied Raspberry Chicken

Directions

1. 1
   Sauce :
2. 2
   Cook all ingredients but brandy and cornstarch for 1/2 hour.
3. 3
   Strain through sieve to eliminate raspberry seeds.
4. 4
   Pour back into sauce pan.
5. 5
   Blend cornstarch and brandy.
6. 6
   Add to mixture and cook until thickened.
7. 7
   You may add salt and pepper to taste at this point (personal preference).
8. 8
   Turn temperature to low or if necessary cover and remove from heat.
9. 9
   Brown chicken on both sides and then bake 10 minute in 350% oven or until juices run clear.
10. 10
    Serve with sauce drizzled over chicken. Sprinkle with toasted sliced almonds.
11. 11
    **there should be enough sauce depending on how much you like on your chicken to serve up to 8, however it definitely serves 6.
12. 12
    ***I like to serve this with rice and place the extra sauce in a serving dish to pass around if anyone wants to put it on their rice. If doing this I would suggest you make it with 6 chicken breasts not 8.