Brandy Alexander Pie

Directions

1. 1
   In a saucepan sprinkle the gelatin over the cold water.
2. 2
   Add 1/3 cup of sugar, salt and egg yolks.
3. 3
   Heat until the gelatin dissolves and the mixture thickens.
4. 4
   Do not boil.
5. 5
   Cool until the mixture mounds; add cognac and creme de cacao.
6. 6
   Beat the egg whites until stiff and gradually add 1/3 cup sugar.
7. 7
   Whip 1 cup of cream and gently fold all three together and turn into crust and chill.