Brandy Alexander Pie

7 ingredients
7 steps

Ingredients

  • 1 9-inch graham cracker crusts or 1 9 inch chocolate cookie crumb crust
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups whipping cream
  • 1/4 cup sugar
  • 2 tablespoons brandy
  • 2 tablespoons Creme de Cacao

Directions

  1. 1
    Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
  2. 2
    Cook over low heat 2 minutes or until gelatin is completely dissolved.
  3. 3
    Remove from heat; let stand 5 minutes.
  4. 4
    Whip cream until slightly thickened.
  5. 5
    Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
  6. 6
    Refrigerate 2 hours or until set.
  7. 7
    Garnish with additional whipped cream and shaved or grated chocolate.

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