Brandy Alfredo Sauce

Directions

1. 1
   Melt butter in sauce pan.
2. 2
   Stir in the flour and let cook for 1-2 minutes over medium-low heat.
3. 3
   Chop garlic and add to roux (flour and butter mixture).
4. 4
   Whisk in the cream.
5. 5
   Pin the bay leave to the onion using the clove.
6. 6
   Place it in the cream and let steep (not simmer) for about 20 minutes.
7. 7
   Bring to a simmer then immidiatly remove from heat.
8. 8
   Stir in cheese,the juice of the lemon and the brandy.
9. 9
   Add salt and pepper to taste, be generous.