Brandy Logs

6 ingredients
9 steps

Ingredients

  • 1/3 c. evaporated milk
  • 6 oz. pkg. semi-sweet chocolate pieces
  • 2 c. vanilla wafer crumbs
  • 1/3 c. brandy
  • 1 c. powdered sugar
  • 1/2 c. finely cut nuts

Directions

  1. 1
    In a 2-quart saucepan, stir evaporated milk and chocolate pieces over low heat until chocolate melts.
  2. 2
    Remove from heat. Add brandy and powdered sugar.
  3. 3
    Mix well.
  4. 4
    Gradually stir in nuts and crumbs.
  5. 5
    Let stand 30 minutes.
  6. 6
    Shape into 2-inch logs.
  7. 7
    Roll in either finely cut nuts or powdered sugar.
  8. 8
    Cut in 1/2-inch pieces.
  9. 9
    Makes about 4 dozen.

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