Brandy Logs
6 ingredients
9 steps
Ingredients
- 1/3 c. evaporated milk
- 6 oz. pkg. semi-sweet chocolate pieces
- 2 c. vanilla wafer crumbs
- 1/3 c. brandy
- 1 c. powdered sugar
- 1/2 c. finely cut nuts
Directions
-
1In a 2-quart saucepan, stir evaporated milk and chocolate pieces over low heat until chocolate melts.
-
2Remove from heat. Add brandy and powdered sugar.
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3Mix well.
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4Gradually stir in nuts and crumbs.
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5Let stand 30 minutes.
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6Shape into 2-inch logs.
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7Roll in either finely cut nuts or powdered sugar.
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8Cut in 1/2-inch pieces.
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9Makes about 4 dozen.
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