Brandy Meatballs

9 ingredients
5 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 packages lipton dry onion soup mix
  • 1 egg
  • 1/4 cup cracker crumb
  • 1/3 cup brandy
  • 1/2 cup ketchup
  • 1 tablespoon dry onion soup mix
  • 1 cup barbecue sauce
  • 1/2 cup water

Directions

  1. 1
    Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
  2. 2
    Shape into meatballs and brown in a skillet with a little olive oil.
  3. 3
    Place meatballs into slow cooker.
  4. 4
    Mix together the last 5 ingredients and pour over meatballs.
  5. 5
    Cook on Low for 5 to 6 hours.

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