Brandy (Or Rum) Balls

Directions

1. 1
   In heavy 2-quart saucepan, combine evaporated milk and chocolate pieces.
2. 2
   Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.
3. 3
   Remove from heat.
4. 4
   Add crushed wafers, sugar, 1/2 cup pecans and brandy or rum; mix well. Let stand at room temperature 30 minutes.
5. 5
   Shape into balls 1 inch in diameter.
6. 6
   Roll in remaining pecans.
7. 7
   Refrigerate 1 hour or until firm.