Brandy Pie

7 ingredients
5 steps

Ingredients

  • 1 c. whipping cream
  • 1/2 c. powdered sugar
  • 4 egg yolks
  • 2 Tbsp. brandy
  • 2 Tbsp. sherry (not cream sherry)
  • grated fresh nutmeg
  • prepared graham cracker pie crust

Directions

  1. 1
    Whip the cream and slowly add powdered sugar.
  2. 2
    Slowly add lightly beaten egg yolks,
  3. 3
    brandy and sherry.
  4. 4
    Add nutmeg to taste and pour mixture into prepared shell.
  5. 5
    Freeze 2 to 3 hours. Thaw a few minutes so pie will slice easily.

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