Brandy Pound Cake

12 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 1/2 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1 tsp. orange extract
  • 1 tsp. rum extract
  • 1/2 tsp. lemon extract
  • 3 c. sifted cake flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1/2 c. apricot brandy

Directions

  1. 1
    Mix sugar and butter; add eggs, one at a time.
  2. 2
    Blend dry ingredients together.
  3. 3
    Mix extracts and brandy together.
  4. 4
    Mix flour into sugar mixture with extracts and sour cream.
  5. 5
    Mix well. Bake in greased and floured Bundt pan at 325° for 1 hour and 15 minutes.
  6. 6
    Cool in pan.

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