Brandy Sauce

Directions

1. 1
   Melt margarine in saucepan.
2. 2
   Add sugar.
3. 3
   Reduce heat and add vanilla.
4. 4
   Beat eggs and add slowly, stirring to prevent eggs from cooking.
5. 5
   Reduce heat to very low after sugar is melted.
6. 6
   Add brandy; stir briskly.
7. 7
   Refrigerate to keep.
8. 8
   Serve warm over bread pudding.