Brandy Sauce

Directions

1. 1
   Use a good quality Cognac.
2. 2
   In a medium saucepan, melt the butter and sugar on medium-low heat until it turns a golden color.
3. 3
   Whisk in the cream and simmer a minute or so until the sauce has thickened.
4. 4
   Remove from heat and stir in the vanilla and brandy.
5. 5
   Drizzle over each slice of cranberry pudding.
6. 6
   This sauce can he refrigerated until needed and then reheated.