Brandy Snap Cannoli

9 ingredients
2 steps

Ingredients

  • 10.5 oz smooth ricotta cheese
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 pinch ground allspice
  • 1/4 tsp ground cinnamon
  • 1 None lemon, zested
  • 2 oz dark chocolate chips
  • 8 None brandy snap cannoli shells
  • 1/2 cup pistachios, crushed

Directions

  1. 1
    In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
  2. 2
    Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.

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