Brandy Snaps

Directions

1. 1
   Cream butter and sugar; beat in syrup.
2. 2
   Sift in flour and ginger and mix.
3. 3
   Place a teaspoon at a time on ungreased cookie sheet.
4. 4
   Spread mixture out.
5. 5
   Bake at 350° until pale brown (approximately 8 minutes).
6. 6
   When just cool enough to handle, curl around a broom handle and leave until cool and set.
7. 7
   Twenty minutes prior to serving, fill with whipped cream.