Brat Toppers
7 ingredients
6 steps
Ingredients
- 8 fully cooked sausages
- 8 natural casing hot dogs (prepared)
- 8 beef and pork hot dogs (prepared)
- 8 slices fully cooked bacon, slices (thawed and Chopped)
- 1 cup super sweet cut corn (Thawed and Chilled)
- 1 cup roasted peppers and onion (Thawed and Chopped)
- 1 cup super sweet cut corn
Directions
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1Top with one of your favorite combinations:
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2Apricot Relish: Blend together diced red bell pepper, red onion, apricot preserve, fresh lemon juice and cayenne pepper in saucepan then simmer 10 minutes.
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3Bacon Sauerkraut: Mix together sauerkraut, sliced yellow onion, garlic powder, onion powder, sugar, pepper and Schwan's Fully Cooked Bacon Slices, diced.
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4Corn and Black Bean Salsa: Blend together olive oil, diced red onion, red bell peppers, black bean, Schwan's Super Sweet Corn, garlic salt, black pepper and lime juice.
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5Bacon Jam: Saute sliced red onion, add 1/2-cup water and sugar then cook until thicken. Next stir in chopped Schwan's Fully Cooked Bacon Slices then serve.
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6Spicy Jack Brats with Peppers and Onions: Top with Schwan's Roasted Peppers and Onions,shredded pepper Jack cheese and sliced jalapeno peppers.
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