Brats My Way

8 ingredients
1 steps

Ingredients

  • Brats (in natural casings, Johnsonville's are fine just use the plain ones)
  • Bell peppers, rough chopped
  • Onions, rough chopped
  • Chopped garlic, small jar
  • Heaping tbsp butter
  • salt
  • black pepper
  • BEER!

Directions

  1. 1
    Pierce the casing on the Brats with a fork a couple of times on each side. Toss in a large pot, add all ingredients, make sure the beer covers everything and bring to a slow boil. Boil at least an hour if not longer. (I like Polish sausage too, and make lots, they are better the next day!)

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