Brats My Way
8 ingredients
1 steps
Ingredients
- Brats (in natural casings, Johnsonville's are fine just use the plain ones)
- Bell peppers, rough chopped
- Onions, rough chopped
- Chopped garlic, small jar
- Heaping tbsp butter
- salt
- black pepper
- BEER!
Directions
-
1Pierce the casing on the Brats with a fork a couple of times on each side. Toss in a large pot, add all ingredients, make sure the beer covers everything and bring to a slow boil. Boil at least an hour if not longer. (I like Polish sausage too, and make lots, they are better the next day!)
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