Bratwurst & Ale Soup

Name: Bratwurst & Ale Soup
Ingredients: 4 tablespoons oil; 2 bratwursts, cut into 1/4 inch roundels; 1 yellow onion, finely chopped; 4 cloves garlic, minced; 12 teaspoon cumin seed, ground fresh; 1 tablespoon Mexican oregano (not as sweet as mediteranian); 1 cup crouton (make your own, they're lightyears better); 1 12 cups boiling water; 1 bottle brown ale, if you like hops,pale ale; salt fresh ground pepper; fresh cilantro, chopped; 3 hard-boiled eggs, coursely chopped

12 ingredients

9 steps

Ingredients

4 tablespoons oil
2 bratwursts, cut into 1/4 inch roundels
1 yellow onion, finely chopped
4 cloves garlic, minced
12 teaspoon cumin seed, ground fresh
1 tablespoon Mexican oregano (not as sweet as mediteranian)
1 cup crouton (make your own, they're lightyears better)
1 12 cups boiling water
1 bottle brown ale, if you like hops,pale ale
salt fresh ground pepper
fresh cilantro, chopped
3 hard-boiled eggs, coursely chopped

Directions

1

Heat Oil in a small pot.
2

Saute (stir fry) Brats 'til med.brown
3

Add Onions, saute 4 min.
4

Add Garlic& seasoning, saute 'til onions are transparent.
5

Add Crutons, stir 'til they've obsorbed all the juice.
6

Add Water& Ale, bring to a simmer.
7

Cover and simmer for 15 min.over low heat
8

Add Salt & Pepper to taste.
9

Serve topped with Cilantro& Hard Boiled Eggs (Hot, buttered, Corn tortillas go incredibly well on the side, as does a pint of Brown Ale).