Bratwurst and Buns

7 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced white onions
  • 1/4 cup whole grain mustard
  • 2 tablespoons molasses
  • 1 cup light stock
  • 2 pounds (about 12 pieces) white bratwurst links
  • 12 hot dog buns

Directions

  1. 1
    Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes.
  2. 2
    Add the mustard, molasses, and stock, mix well.
  3. 3
    Add the bratwurst, stirring to cover them with all the goodness.
  4. 4
    Simmer on medium for 20 minutes.
  5. 5
    Serve them up in a bun with the slaws and beans.

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