Bratwurst And Onions

7 ingredients
5 steps

Ingredients

  • 1 lb bratwurst
  • 1 large onion, sliced thick
  • 1 tablespoon minced garlic clove
  • 1 tablespoon butter
  • 20 ounces beer (we prefer Budlight)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    In a skillet over medium heat Saute the garlic and butter for approx one minute.
  2. 2
    Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
  3. 3
    Cook the onions over medium heat until tender and caremelized.
  4. 4
    Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
  5. 5
    Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.

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