Bratwurst And Onions
7 ingredients
5 steps
Ingredients
- 1 lb bratwurst
- 1 large onion, sliced thick
- 1 tablespoon minced garlic clove
- 1 tablespoon butter
- 20 ounces beer (we prefer Budlight)
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
-
1In a skillet over medium heat Saute the garlic and butter for approx one minute.
-
2Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
-
3Cook the onions over medium heat until tender and caremelized.
-
4Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
-
5Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
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