Bratwurst Cheese Soup

8 ingredients
7 steps

Ingredients

  • 14 cup butter
  • 2 carrots, shredded
  • 1 stalk celery, thinly sliced
  • 14 cup all-purpose flour
  • 18 teaspoon pepper
  • 4 cups milk
  • 8 ounces smoked bratwursts, sliced
  • 2 cups cubed Velveeta cheese

Directions

  1. 1
    In large pan melt butter.
  2. 2
    Add carrots and celery, cook till tender.
  3. 3
    Stir in flour and pepper till blended.
  4. 4
    Add milk and meat.
  5. 5
    Cook and stir over medium heat about 8 minutes or till mixture is thickened and bubly.
  6. 6
    Cook and stir for 1 more minute.
  7. 7
    Add cheese, cook stirring constantly till melted.

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