Bratwurst Deluxe

6 ingredients
5 steps

Ingredients

  • 3 cups GREY POUPON Classic Dijon Mustard
  • 3 cups KRAFT Extra Heavy Mayonnaise
  • 1/2 cup prepared horseradish
  • 48 each bratwurst, cooked, split lengthwise
  • 48 rolls Submarine sandwich rolls (6 inch), partially split
  • 96 slices KRAFT Pasteurized Process Swiss Cheese Slice

Directions

  1. 1
    Mix mustard, mayonnaise and horseradish with wire whisk until well blended; cover.
  2. 2
    Refrigerate unitl ready to use.
  3. 3
    For each serving: Place 1 hot bratwurst in roll; top with 2 process cheese slices and about 2 Tbsp.
  4. 4
    of the mustard mixture.
  5. 5
    Serve immediately.

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