Bratwurst Stew

8 ingredients
9 steps

Ingredients

  • 6 bratwursts, browned and cut into 1/2 slices
  • 4 large potatoes, peeled and cubed
  • 1 tablespoon dried onion flakes
  • 1 (15 ounce) canned green beans
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded cheddar cheese
  • 15 ounces condensed cream of mushroom soup
  • water, 2/3 c

Directions

  1. 1
    Assembly Directions:
  2. 2
    Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
  3. 3
    Freezing Directions:
  4. 4
    Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
  5. 5
    Serving Directions:
  6. 6
    Thaw and reheat.
  7. 7
    Comments:
  8. 8
    Two recipes will fit into a large slow cooker.
  9. 9
    Nutritional Info:

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