Bratwurst Stew

Name: Bratwurst Stew
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 4 medium carrots, cut into 3/4-inch chunks; 2 celery ribs, cut into 3/4-inch chunks; 1 medium onion, chopped; 1/2 to 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon garlic powder; 3 cups chopped cabbage; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 5 fully cooked bratwurst links, cut into 3/4-inch slices

11 ingredients

1 steps

Ingredients

2 cans (14-1/2 ounces each) chicken broth
4 medium carrots, cut into 3/4-inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, chopped
1/2 to 1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 to 1/2 teaspoon garlic powder
3 cups chopped cabbage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4-inch slices

Directions

1

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.