Braunschweiger

6 ingredients
3 steps

Ingredients

  • 1 can beef bouillon
  • 1 tsp. (1 pkg.) Knox gelatine
  • 8 oz. cream cheese
  • 8 oz. braunschweiger
  • 2 tsp. mayonnaise
  • onion salt to taste or chopped onions

Directions

  1. 1
    Heat beef bouillon and Knox gelatine together, then cool.
  2. 2
    Mix cream cheese, braunschweiger, mayonnaise and onion salt or onions with first mixture in a blender.
  3. 3
    Chill overnight.

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