Braunschweiger Ball

Name: Braunschweiger Ball
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 lb. braunschweiger; 1/4 c. mayonnaise; 1/4 tsp. garlic salt; 2 Tbsp. dill pickle juice; 3/4 c. chopped dill pickles; 1/4 c. chopped onion; 3 drops Tabasco sauce; 1/2 c. nuts, chopped

9 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 lb. braunschweiger
1/4 c. mayonnaise
1/4 tsp. garlic salt
2 Tbsp. dill pickle juice
3/4 c. chopped dill pickles
1/4 c. chopped onion
3 drops Tabasco sauce
1/2 c. nuts, chopped

Directions

1

Bring cream cheese and braunschweiger to room temperature. Combine half of the cream cheese with remaining ingredients except nuts. Mix well.
2

Spread in mold and chill for several hours. Unmold.
3

Frost with remaining cream cheese.
4

Garnish with chopped nuts.
5

Serve with crackers or a party loaf bread.