Braunschweiger Sandwich

Directions

1. 1
   Take two slices of rye bread and spread them with a thin coat of mayonnaise.
2. 2
   Pile on several quarter-inch slices of braunschweiger.
3. 3
   Top with a generous slice of Bermuda (sweet) onion
4. 4
   Lightly sprinkle with coarse salt.
5. 5
   Add the top slice of bread, cut on the diagonal.
6. 6
   Lift a bottle of full-flavored beer. That's heaven, people. Heaven.