Braunschweiger Spread

9 ingredients
4 steps

Ingredients

  • 8 ounces braunschweiger liver sausage
  • 3 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 tablespoons dill pickle relish
  • 2 tablespoons onions, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/4 cup fresh parsley, chopped
  • 1 loaf pumpernickel cocktail bread

Directions

  1. 1
    Combine first 7 ingredients; mix well.
  2. 2
    Pat mixture in a bowl lined with plastic wrap. Cover and chill.
  3. 3
    Unmold and put round part up on a serving platter and sprinkle with parsley.
  4. 4
    Serve with pumpernickel bread party slices.

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