Brave Chicken

Directions

1. 1
   1. Cut potatoes in half lengthwise. Do not peel! Boil for 10 minutes in salted water
2. 2
   2. Mix olive oil, rosemary, salt and garlic
3. 3
   3. Put olive oil in frying pan and set on medium high
4. 4
   4. Add chicken dices to the olive oil (the herbs will better cling to the chicken if the oil is already heated). After 2-3 minutes, stir.
5. 5
   5. Drain boiled potatoes and add to the pan. Bake them on one side first, then on the other.
6. 6
   6. Finally, cut tomato in small pieces and add to the pan
7. 7
   7. Put pan on medium heat and stir for another 10 minutes, allowing the tomatoes to fall apart.