Brazil Nut Macaroons

6 ingredients
3 steps

Ingredients

  • 2 cups Brazil nuts, coarsely chopped
  • 1 cup firmly packed light brown sugar
  • 1 cup firmly packed dark brown sugar
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine nuts and sugar in container of an electric blender; process until mixture resembles coarse meal. Set aside.
  2. 2
    Combine egg whites (at room temperature) and salt in a large mixing bowl; beat until stiff but not dry. Fold in nut-sugar mixture and vanilla.
  3. 3
    Drop by teaspoonfuls onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool completely on cookie sheets. Remove from aluminum foil to serve.

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