Brazil Nut Macaroons
6 ingredients
3 steps
Ingredients
- 2 cups Brazil nuts, coarsely chopped
- 1 cup firmly packed light brown sugar
- 1 cup firmly packed dark brown sugar
- 2 egg whites
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Directions
-
1Combine nuts and sugar in container of an electric blender; process until mixture resembles coarse meal. Set aside.
-
2Combine egg whites (at room temperature) and salt in a large mixing bowl; beat until stiff but not dry. Fold in nut-sugar mixture and vanilla.
-
3Drop by teaspoonfuls onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool completely on cookie sheets. Remove from aluminum foil to serve.
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