Brazilian Beef Pasteis

Directions

1. 1
   Cook the ground beef, drain the grease.
2. 2
   Add the tomato paste and water, stir.
3. 3
   Add the chopped hard boiled eggs, chopped green olives, and minced garlic.
4. 4
   Season with salt and pepper to taste.
5. 5
   Place a heaping spoonful in the middle of a pastel dough square.
6. 6
   Fold over and seal the edges together with a fork.
7. 7
   Fry in hot oil just until they turn golden brown.
8. 8
   A picture tutorial of this recipe can be found at the related blog link.