Brazilian Chicken

Name: Brazilian Chicken
Ingredients: 2 pound skinless, boneless chicken thighs, cut into 1/2 inch wide strips; 1/2 cup olive oil; 8 garlic cloves, finely chopped; 2 teaspoon grated orange peel; 2 cup water; 1 cup orange juice; 2 boxes of Far East Rice Pilaf with toasted almonds; 1 cup pimento stuffed Spanish olives, halved; 2 jalapeno; 2 bunches fresh cilantro; Orange wedges for garnis (optional)

11 ingredients

1 steps

Ingredients

2 pound skinless, boneless chicken thighs, cut into 1/2 inch wide strips
1/2 cup olive oil
8 garlic cloves, finely chopped
2 teaspoon grated orange peel
2 cup water
1 cup orange juice
2 boxes of Far East Rice Pilaf with toasted almonds
1 cup pimento stuffed Spanish olives, halved
2 jalapeno
2 bunches fresh cilantro
Orange wedges for garnis (optional)

Directions

1

{"0":"Sprinkle chicken slightly with salt and generously with ground black pepper.","1":"Heat oil in heavy, large skillet over medium-high heat.","2":"Add chicken, garlic, and peel; saute until chicken is lightly browned, about three minutes.","3":"Add water and orange juice and bring to boil.","4":"Mix in rice, seasoning packet, and olives.","5":"Return to boil.","6":"Reduce heat to medium-low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.","7":"Remove from heat; let stand covered for 10 minutes.","9":"Stir cilantro and jalapeno into mixture.","10":"Transfer to platter.","11":"Garnish with orange wedges and serve."}