Brazilian Risoles

Directions

1. 1
   mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
2. 2
   when it is boiling, add the flour all at once and turn off the heat.
3. 3
   Mix it fast, when it starts to stick on the spoon, add the egg yolk.
4. 4
   work the dough with your hands it until you have no more nodes.
5. 5
   open it with a roll and use a glass to cut it round.
6. 6
   Add anything you want inside and close it as an empanada.
7. 7
   mix the egg whites with salt.
8. 8
   roll it on the egg whites, roll it on the bread crumbs and fry them.