Bread

Directions

1. 1
   In a large bowl place shortening, sugar, salt and boiling water.
2. 2
   Let this cook to lukewarm; then add yeast that has been dissolved in 1/2 cup lukewarm water, eggs and cold water.
3. 3
   Beat with a mixer until all is blended.
4. 4
   Add 2 cups flour and mix well; then add 4 more cups flour and stir until all blended.
5. 5
   Put dough in a large, well greased bowl.
6. 6
   Cover with plastic wrap and place in refrigerator until doubled in size.