Bread

Directions

1. 1
   Mix lukewarm water and yeast; set aside.
2. 2
   Mix together oil, salt, sugar and 1 cup water; then add yeast.
3. 3
   Add flour.
4. 4
   Make into a dough ball; coat bowl and top of dough ball with oil.
5. 5
   Cover with a tea towel and put in a warm place, or in sink with warm water. Let rise about 1 or 1 1/2 hours.
6. 6
   Punch down.
7. 7
   Let rise again about 1 1/2 hours or until doubled in size.
8. 8
   Make rolls.
9. 9
   Let them rise about 1 hour.
10. 10
    Bake at 350° until light brown.
11. 11
    If you like a soft crust, coat baked rolls with butter and cover with tea towel for 5 minutes.
12. 12
    To make sweet rolls, add more sugar.