Bread

Directions

1. 1
   Combine flour and salt.
2. 2
   Heat water.
3. 3
   Add sugar; dissolve. Add oil and Starter to sugar mixture.
4. 4
   Add liquid to flour mixture; stir into dough.
5. 5
   Knead lightly.
6. 6
   Return to oiled bowl. Let rise in a warm place overnight.
7. 7
   In the morning, punch down; knead 1 minute.
8. 8
   Divide into 3 loaf pans (oiled).
9. 9
   Oil top. Cover; let rise until approximately 4 p.m.
10. 10
    Bake at 350° for 35 to 40 minutes.